Tastewala Pure Desi Chana Sattu

Why Choose Tastewala Chana Sattu?

In the bustling streets of Bihar, Chana Sattu has been the go-to meal for farmers and warriors alike for centuries. At Tastewala, we bring this superfood to your kitchen without any adulteration. Our Chana Sattu is made from premium quality roasted chickpeas (Bengal Gram), ensuring a rich, nutty flavor and a smooth texture that blends perfectly into drinks or parathas.

The Traditional Stone-Grinding Process

Unlike modern high-speed mills that heat up the flour and destroy essential nutrients, we use a traditional stone-grinding process. This slow-milling technique ensures that the natural oils and fiber of the Chana Sattu remain intact. This is why our sattu tastes more authentic and stays fresh longer. Every batch is carefully monitored to maintain the perfect “Bhuna” (roasted) aroma that defines high-quality sattu.

Versatile Ways to Enjoy Your Sattu

Whether you prefer it sweet or salty, Chana Sattu fits into every meal plan:

• The Classic Sharbat: Mix 2 tablespoons with chilled water, roasted cumin powder, black salt, and lemon for a refreshing summer drink.
• The Sattu Paratha: Stuff it with onions, green chilies, and our Tastewala Mango Pickle for a traditional Bihari breakfast.
• Litti Chokha: The ultimate soul food of Bhagalpur, where sattu forms the delicious heart of the litti.